| About Allicin International |
About UsAllicin International can provide high quality plant extracts without loss of activity and formulated into specific consumer products for various international markets. Our analytical team offers quick, accurate analysis of garlic components using standardised reference materials. Our product range offers a number of unique benefits to potential distributors and consumers alike. This makes product differentiation and market positioning easy and provides an opportunity to make a significant contribution to net profitability. The Allicin team has considerable and wide-ranging expertise in the manufacture and supply of compounds from garlic. AlliinAvailable as crystaline solid in quantities from 0.5g with extended stability. Or as a 10% aqueous solution. We supply a single isomer or racemic mixture of this primary component.AllicinWe supply allicin as a liquid or powder. Allicin liquid is pale yellow to colourless and can be stored in a chilled environment. Allicin liquid is stable for at least 12 months. Allicin powder can be kept for up to 2 years under cool conditions. Stable allicin is now available following the discovery of a new manufacturing technique which has been used to produce allicin powder that actually CONTAINS real allicin.For research purposes we supply HPLC documentation and copies of relevant clinical papers to assist your research project. Alliin and Allicin are available from a minimum order of 0.5g. Full specification on request. Other garlic thiosulphinates are also available: DeoxyalliinAjoeneThis stable solid shows no decay at room temperature. Currently available as an isometric mixture.Diallydisulphide and DiallytrisulphideThese components are available made to order with documentation. Minimum order quantity 2g. Unique patented extraction process for AllicinA completely natural extraction process using fresh garlic, and without the use of solvents, enables us to produce a stable aqueous solution of allicin. This material is extremely bio-active and can then be formulated into a series of unique consumer products ranging from soaps to supplements.Current formulations are available as health food supplememts (Allimax (except in the UK where the brand is called AllicinMAX), Weissin, Garcin, Knoflox, Alli-C, AlliTRU, Alli-Oregano, Alliforce, AlliPro, Betacal, PrePRO, AlliMED), a unique travel product containing allicin and ginger, a novel cream (Allimax and Allimed cream), a cosmetic cream and a powder and/or liquid extract for topical application. All these products are designed to take maximum advantage of allicin. These extracts can also be supplied from certified organically grown material. Garlic and garlic extracts vary considerably in the actual content of garlic components. It is therefore extremely important for any commercial application or research project to be confident as to the exact content of active materials available. This requires expertise in various analytical techniques including HPLC and Bio-assay and Mass Spectroscopy and an appreciation of taste and flavouring characteristics. Allicin International provides a fast and accurate analytical service and all the required reference standards for confident reproducible results. Our team have over 20 years with garlic (fresh) and garlic constituents (natural and synthetic). We are also involved in original research, concentrating on the antibiotic, antiviral and antifungal properties of garlic extracts. We advise the healthfood, agricultural, animal feed, healthcare, pharmaceutical, pet care and fresh garlic industries. |