Allicin International
Tuesday, 07 September 2010
The Heart of Garlic
Did you know?
Due to excessive use by the Russian army in the 1st world war, garlic became known as "Russian Penicillin"
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How is AllicinMAX made?
ALLICINMAX is made in the same way that allicin from fresh garlic is formed but the patented process ensures that large quantities of stable allicin can be produced. This sophisticated process has for the first time allowed us to capture garlic's active component and deliver it directly to where your body needs it. A special flood reaction system dilutes the allicin with de-ionised water and this increases stability significantly.
Allicin International